The raw groundnut are washed clean, and the salt is put into the bowl with the salt, and pour into the boiling water. The practice of soaking 1-2 hours of salt to roast peanuts
Soaked groundnut draining water and salt to roast peanuts
Spread the peanuts on the groundnut roasting machine and put it in a preheated oven at 200 degrees centigrade for about 8 minutes until some of the peanuts begin to split slightly. Take out the baking pan and gently shake it. Make the peanuts in the baking tray turn over. Reduce the oven temperature to 120 degrees centigrade, and then bake for 5-8 minutes. Roasted peanuts, after cooling you can eat salt roasted groundnuts.
Tips:
1, soak the peanuts for more than 2 hours, so as not to make the peanuts.
2, the heat of roasted peanuts is very critical, and must be careful not to bake it. The peanuts with red clothes are not easy to see the color change when they roast. They can peel off a few peanuts' red clothes before putting them into the oven. When they are baking, they will be roasted when they see that the color of the peanuts without red is turning yellow.
3. The roasted peanuts are crisp and tasty after cooling. If the cooling after taste weak, said long enough, can be put into the oven for a few minutes with 170 DEG C.
4, if you want to make five flavor peanuts, while soaking peanuts, add 1/2 teaspoon pepper powder in water, 2 grains of aniseed (star anise).
If you want to know more details about salt groundnut and roasting machine, just contact me or leave your email.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
Soaked groundnut draining water and salt to roast peanuts
Spread the peanuts on the groundnut roasting machine and put it in a preheated oven at 200 degrees centigrade for about 8 minutes until some of the peanuts begin to split slightly. Take out the baking pan and gently shake it. Make the peanuts in the baking tray turn over. Reduce the oven temperature to 120 degrees centigrade, and then bake for 5-8 minutes. Roasted peanuts, after cooling you can eat salt roasted groundnuts.
Tips:
1, soak the peanuts for more than 2 hours, so as not to make the peanuts.
2, the heat of roasted peanuts is very critical, and must be careful not to bake it. The peanuts with red clothes are not easy to see the color change when they roast. They can peel off a few peanuts' red clothes before putting them into the oven. When they are baking, they will be roasted when they see that the color of the peanuts without red is turning yellow.
3. The roasted peanuts are crisp and tasty after cooling. If the cooling after taste weak, said long enough, can be put into the oven for a few minutes with 170 DEG C.
4, if you want to make five flavor peanuts, while soaking peanuts, add 1/2 teaspoon pepper powder in water, 2 grains of aniseed (star anise).
If you want to know more details about salt groundnut and roasting machine, just contact me or leave your email.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
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