How do you make smooth peanut butter?

The method to make smooth peanut butter:

1. the oven is preheated 160 degrees, and then peanuts are laid on the pan of oil paper.

2. middle and lower fire, bake for about 12 minutes, the peanuts are cooked with scent. Then take out the cool, not hot after rubbing out the red clothes.

3. pour the peanuts into the cooking machine and add the white sugar

4., then cover the lid, because the power of the wall breaker motor is very sufficient, so when the sauce is served, it is necessary to hold the cooking cup, and the lid on the top should also be tightened up, otherwise the peanut crumb will be directly sprayed out.

5. choose the sauce pattern, then start the machine

6. it's time to see the peanuts rotten like water whirlpools.

7. because the hit is a solid, so it is necessary to use a stir bar to assist, the peanuts far away from the blade to gather in the middle, so that it is convenient to beat.

8. this time to see the presence of liquid peanut butter.

9. pause the machine and see the state of the peanut at this time. I used to wear peanuts in the dry milling machine, but the most is to make peanut powder and can't become a sauce.

10. start the machine to continue to stir, will see the peanut butter more and more delicate.

11. this is the effect of not adding a drop of oil and using a wall breaking machine.

12. in order to make peanut butter more delicate, I put the sauce with peanut oil to almost 5 grams in, continue beating. It was finer than the first time. Then put the peanut butter into a clean sealed bottle and seal it. When eating, use a clean spoon to pick up the flavor is really too fragrant, from this time to spend money to buy peanut butter.

The peanut butter production line is a professional machine to make smooth peanut butter. If you are interested in it, just feel free to contact me.

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