Peanut butter is very popular in the world, so it has great prospects in the market. If you're going to start a small peanut butter making business, what do you need?
Peanut Butter Making Business Plan
In the plan, one set peanut butter prouction line will be your necessay machine. It has high mechanization level,high reliability,and it is fully sealed.So it can process high-quality level of peanut butter and ordinary peanut butter. Moreover,it can also produce steady type and ordinary sesame butter.
This small scale peanut butter production line includes: Peanut Roaster---Conveyor Belt---Elevator---Peanut Red Skin Peeling Machine---Peanut Butter Grinder Machine---Storage Tank---Cooling Tank---Mixing Tank---Vacuum Tank---Butter Filling Machine.We have different capacities with varying standards, please tell me your detailed demands.
Peanut Butter Production Process:
Roasting --- cooling --- lifting --- peeling --- selecting --- lifting --- rough grinding --- fine grinding --- stocking --- flavoring mixture --- cooling --- Filling
1. Roasting:
Batch roaster’s working temperature is 200-210 ºC, 20-30minutes.use batch roaster will bake some delicious smells.
2. Cooling:
Peanut will be send cooling belt to cool.
3. Peeling:
put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical.
(It is matched with manual type conveyor in the quotation)
4. Primary grinding:
Using steel grinder to make the first grinding;
5. Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.
6. Mixing:
make the butter more homogeneous
7. Cooling:
the butter through second grinding should be cooled immediately.
The temperature should go down 45C.
8. Degasser : Take out the air from peanut butter.
9. Storage tank: settling down in the storage tank till the temperature drop to air temperature.
10. Packing: by the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.
Peanut Butter Making Business Plan
In the plan, one set peanut butter prouction line will be your necessay machine. It has high mechanization level,high reliability,and it is fully sealed.So it can process high-quality level of peanut butter and ordinary peanut butter. Moreover,it can also produce steady type and ordinary sesame butter.
This small scale peanut butter production line includes: Peanut Roaster---Conveyor Belt---Elevator---Peanut Red Skin Peeling Machine---Peanut Butter Grinder Machine---Storage Tank---Cooling Tank---Mixing Tank---Vacuum Tank---Butter Filling Machine.We have different capacities with varying standards, please tell me your detailed demands.
Peanut Butter Production Process:
Roasting --- cooling --- lifting --- peeling --- selecting --- lifting --- rough grinding --- fine grinding --- stocking --- flavoring mixture --- cooling --- Filling
1. Roasting:
Batch roaster’s working temperature is 200-210 ºC, 20-30minutes.use batch roaster will bake some delicious smells.
2. Cooling:
Peanut will be send cooling belt to cool.
3. Peeling:
put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up by manual or mechanical.
(It is matched with manual type conveyor in the quotation)
4. Primary grinding:
Using steel grinder to make the first grinding;
5. Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.
6. Mixing:
make the butter more homogeneous
7. Cooling:
the butter through second grinding should be cooled immediately.
The temperature should go down 45C.
8. Degasser : Take out the air from peanut butter.
9. Storage tank: settling down in the storage tank till the temperature drop to air temperature.
10. Packing: by the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.
Contact Serena:
Skype: serenayan666
Email:serena@machinehall.com
Whatsapp/Mobile: +8615515597212
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